Biodynamically farmed, this blend includes Welschriesling, Pinot Gris, and Traminer grapes. Moderate skin contact gives the wine a slightly cloudy appearance, yet it remains bright and highly refreshing.
I had never tried this wine before, even though I had read about Slovenian wines and was familiar with wines from the Carso region, such as Zidarich, which also produces a Vitovska.
I first learned of this wine from Eric Asimov’s New York Times column 20 under $20. In it he says its made by Juan Antonio Ponce, of Bodegas Ponce of which I am familiar from his outstanding Bobal La Casilla. Still, the bottle has no visible references to the grapes or the maker other than “Parra Jimenez”. So I delved a bit further and found […]
I must acknowledge that my exposure to Greek wine has been limited. However, a recent foray into Troupis Winery’s Hoof & Lur Moschofilero 2021 was a revelation and a true delight for my taste buds. This “orange” wine, classified as such, was quite a surprise. Upon pouring, it revealed a bright pink hue, not quite the orange I was anticipating. The balance of flavors, with […]