Tag: Bay of Biscay

Xarmant is made from sustainably farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spain’s rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk northerly waters and the humid north-northwest wind, which cool the vines even on the hottest summer afternoons.