Made from a combination of 34% Grenache, 32% Barbera, 16% Counoise, 14% Mouvedre, and 4% other reds from the Windmill Vineyard, and Barbera from the Muller Vineyard, both in the Dunnigan Hills, CA
Since 2003, Matthiasson Wines has produced wines organically and using sustainable agricultural methods.
Very pale salmon color. Subltle aromas and flavors of strawberry and pink grapefruit. Dry and bright with strong acidity. There is a hint of salinity. The wine is intense and full of flavor. An elegant rose. 12% Alcohol, $29.