Luigi Ferrando has long stood as the foremost producer of wines from the Canavese region, where his family’s winemaking legacy dates back to 1900. With meticulous care, the Ferrandos tend to their Nebbiolo vineyards nestled on the mountainside terroir of Carema, forming an amphitheater shadowed by the imposing Monte Bianco.
The delightful Canavese Rosso “La Torrazza” bursts with flavors of wild berries—strawberry and raspberry—alongside subtle spices and a hint of warm earthiness. Its tannins are gentle and refined, rendering it enjoyable even in its youthful stage. Notes of pine and rosemary grace the palate, dissipating gradually with exposure to air.
70% Nebbiolo
<30% Barbera
> 1% Neretta
$24.