Cadus Vinum
A Sense of Place, Natural Wine, Curated Wine Events
“A wine that speaks of its place has a soul. A wine that speaks of process has only a recipe.”
Joan D’Anguera Montsant Altaroses 2021
The D’Anguera family has farmed the same vineyard in Montsant since 1820, making them true stewards of the land. With seven generations of winemaking tradition, Joan and Josep D’Anguera carry forward a legacy of innovation.
A Verticle Tasting From Campania
I was pleased to attend a recent wine dinner presented by Ronald Barron, retired principal trombonist of the Boston Symphony Orchestra. He is known among trombonists as “the wine guy” and among those in the wine trade as “the trombone player”. Ron curated this special evening from his personal cellar, titled “An Evening in Campania Mostly.” The traditional regional meal featured an antipasto, followed by
Burlotto Viridis Langhe Sauvignon Blanc 2023
Since 1850, five generations of winemaking have continued at G.B. Burlotto. The estate remains committed to manual vineyard operations, sustainable viticulture, the use of large barrels, meticulous cellar work, and the importance of patience and waiting—traditions that define the essence of its wines.
Modus Vivendi Ribeiro Blanco 2023
In the glass, it presents a straw-yellow hue with subtle golden reflections—clean and bright. The nose is expressive, offering aromas of stone fruits and citrus, delicately balanced with a hint of balsamic. On the palate, it is structured, flavorful, and enveloping, with a fresh, lingering finish.
Arianna Occhipinti SP68 Rosso 2022
Arianna Occhipinti is the niece of Giusto Occhipinti, the renowned winemaker behind COS wines, which are widely regarded as among the finest in Sicily. Her journey into winemaking began unexpectedly in 1998 when, at the age of 16, she accompanied her uncle to Vinitaly for four days.
A Small Sampling of Kermit Lynch Wines
I recently attended an intimate tasting of wines exclusively imported by Kermit Lynch Wine Merchant. Known for specializing in French and Italian wines, Kermit Lynch focuses on selections from small, independent producers who practice sustainable, organic, or biodynamic winemaking.
The lineup included a diverse mix: sparkling, white, rosé, and red wines, as well as vermouth.
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Anniversary Celebration
The selection of wines was exceptional, each bottle celebrated the anniversary and birth years of our children. Robert was knowledgeable and passionate, providing insights into the history and characteristics of each wine which made the experience even more enjoyable. I would highly recommend using Cadus Vinums' services to anyone who appreciates great wine.
Martin Thomas
My wife’s 69th birthday
Robert Flower recommended this wine for my wife’s 69th birthday and it couldn’t have been better. It paired brilliantly with the seared duck confit. I intend to buy a case this weekend. This man has an incredible palate and knows his wines.
Robert R. Putnam
2021 Joan D`Anguera Montsant Altaroses
Spain, Catalunya, Tarragona, Monsant
100% Garnacha Negra
The 2021 Joan D’Anguera Altaroses is a delight from the first pour, unexpectedly light in color, yet full of character and depth. The nose opens with fresh anise and vibrant red fruit, including cranberry, redcurrant, and cherry, layered with spicy black pepper and a hint of forest floor. Despite its 14.5% ABV, the alcohol is seamlessly integrated, allowing the wine’s medium acidity, grippy tannins, and pleasing body to shine. The finish is clean and lasting, and the wine as a whole is light, ethereal, and incredibly drinkable—a fantastic expression of Grenache that shows restraint without sacrificing oomph.
The story behind Altaroses is just as compelling as the wine itself. The D’Anguera family has farmed the same vineyard in Montsant since 1820, making them true stewards of the land. With seven generations of winemaking tradition, Joan and Josep D’Anguera carry forward a legacy of innovation. Their father was a pioneering force—the first to plant Syrah in the region—but the brothers took a bold new direction. Inspired by the elegance of the Côtes du Rhône, they began pulling out Syrah vines and grafting Grenache, embracing a style that emphasizes delicacy, femininity, and floral lift, while still maintaining structure and depth. With biodynamic farming at the core of their practice, the D’Anguera brothers are redefining what Montsant can be—honest, expressive, and alive.
#JoanDAnguera #Altaroses #MontsantWine #CatalanWine #SpanishWine #GarnachaNegra #Grenache #BiodynamicWine #NaturalWine #OrganicWine #WineLovers #WineTasting #FineWine #RedWineLove #FamilyWinery #SustainableWinemaking #CotesDuRhoneInspired #cadusvinum #OldVineGrenache
2021 Joan D`Anguera Montsant Altaroses
Spain, Catalunya, Tarragona, Monsant
100% Garnacha Negra
The 2021 Joan D’Anguera Altaroses is a delight from the first pour, unexpectedly light in color, yet full of character and depth. The nose opens with fresh anise and vibrant red fruit, including cranberry, redcurrant, and cherry, layered with spicy black pepper and a hint of forest floor. Despite its 14.5% ABV, the alcohol is seamlessly integrated, allowing the wine’s medium acidity, grippy tannins, and pleasing body to shine. The finish is clean and lasting, and the wine as a whole is light, ethereal, and incredibly drinkable—a fantastic expression of Grenache that shows restraint without sacrificing oomph.
The story behind Altaroses is just as compelling as the wine itself. The D’Anguera family has farmed the same vineyard in Montsant since 1820, making them true stewards of the land. With seven generations of winemaking tradition, Joan and Josep D’Anguera carry forward a legacy of innovation. Their father was a pioneering force—the first to plant Syrah in the region—but the brothers took a bold new direction. Inspired by the elegance of the Côtes du Rhône, they began pulling out Syrah vines and grafting Grenache, embracing a style that emphasizes delicacy, femininity, and floral lift, while still maintaining structure and depth. With biodynamic farming at the core of their practice, the D’Anguera brothers are redefining what Montsant can be—honest, expressive, and alive.
#JoanDAnguera #Altaroses #MontsantWine #CatalanWine #SpanishWine #GarnachaNegra #Grenache #BiodynamicWine #NaturalWine #OrganicWine #WineLovers #WineTasting #FineWine #RedWineLove #FamilyWinery #SustainableWinemaking #CotesDuRhoneInspired #cadusvinum #OldVineGrenache
Dan @south_egremont_spirit_shoppe serving up some Ca’ del Bosco Cuvée Prestige Edizione 46. Dont miss out when they restock!
Franciacorta, Lombardy
Grape varieties
Chardonnay 79,5%, Pinot Bianco 1,5%, Pinot Nero 19%.
Vineyards of provenance
175 plots planted with Chardonnay, average age: 27 years, in the Municipalities of Erbusco,
Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano.
8 plots planted with Pinot Bianco, average age: 30 years, in the Municipality of Passirano.
45 plots planted with Pinot Nero, average age: 20 years, in the Municipalities of Erbusco,
Provaglio d’Iseo and Passirano.
Blend
76% vintage wines 2021
21% reserve wines 2020
3% reserve wines 2019
The Ca’ del Bosco Cuvée Prestige Edizione 46 is not Prosecco. It is a Franciacorta, a completely different style of Italian sparkling wine. The key differences between Franciacorta and Prosecco lie in the production method, grape varieties, and region.
In Magnum format, it offered a beautifully refined and expressive take on Franciacorta. Bursting with exotic florals, tropical citrus, and ripe peach, it delivers a fresh yet creamy texture with fine, smooth bubbles that enhance its elegance. The wine’s excellent acidity provides balance and structure, leading to a long, zesty lemon finish that lingers on the palate. It was particularly enjoyable. #CaDelBosco #Franciacorta #ItalianWine #FineWine #SparklingWine #WineLover #WineTasting #WinePairing #LuxuryWine #WineTime #Chardonnay #PinotNoir #LombardyWine #SouthEgremontSpiritShoppe #Cheers #Bubbly #WineLife #FoodAndWine #WineConnoisseur #cadusvinum
Dan @south_egremont_spirit_shoppe serving up some Ca’ del Bosco Cuvée Prestige Edizione 46. Dont miss out when they restock!
Franciacorta, Lombardy
Grape varieties
Chardonnay 79,5%, Pinot Bianco 1,5%, Pinot Nero 19%.
Vineyards of provenance
175 plots planted with Chardonnay, average age: 27 years, in the Municipalities of Erbusco,
Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano.
8 plots planted with Pinot Bianco, average age: 30 years, in the Municipality of Passirano.
45 plots planted with Pinot Nero, average age: 20 years, in the Municipalities of Erbusco,
Provaglio d’Iseo and Passirano.
Blend
76% vintage wines 2021
21% reserve wines 2020
3% reserve wines 2019
The Ca’ del Bosco Cuvée Prestige Edizione 46 is not Prosecco. It is a Franciacorta, a completely different style of Italian sparkling wine. The key differences between Franciacorta and Prosecco lie in the production method, grape varieties, and region.
In Magnum format, it offered a beautifully refined and expressive take on Franciacorta. Bursting with exotic florals, tropical citrus, and ripe peach, it delivers a fresh yet creamy texture with fine, smooth bubbles that enhance its elegance. The wine’s excellent acidity provides balance and structure, leading to a long, zesty lemon finish that lingers on the palate. It was particularly enjoyable. #CaDelBosco #Franciacorta #ItalianWine #FineWine #SparklingWine #WineLover #WineTasting #WinePairing #LuxuryWine #WineTime #Chardonnay #PinotNoir #LombardyWine #SouthEgremontSpiritShoppe #Cheers #Bubbly #WineLife #FoodAndWine #WineConnoisseur #cadusvinum
Burlotto Viridis Langhe Sauvignon Blanc 2023
Verduno, Piedmonte, Italy
Since 1850, five generations of winemaking have continued at G.B. Burlotto. The estate remains committed to manual vineyard operations, sustainable viticulture, the use of large barrels, meticulous cellar work, and the importance of patience and waiting—traditions that define the essence of its wines. The family-owned vineyards span just over 16 hectares, encompassing 14 crus across four distinguished municipalities: Verduno, Barolo, Monforte d’Alba, and Roddi.
At Burlotto, the noble vine of the Loire captures the salt and soul of the sea from the land of Langa, the fragrant essence of herbs and wildflowers, and the fresh vibrancy of sour fruits. This white wine, fascinates and surprises, delights, and quenches one’s thirst.
Its color is a vibrant, light yellow. Not ones typical Sauvignon Blanc—this wine offers juicy stone fruit intensity and varietal character, with layers of lemon, chamomile, and mint. It will age beautifully over the next 3-4 years, so be sure to grab a few bottles.
#cadusvinum #Burlotto #GBBurlotto #Verduno #Langhe #PiedmontWines #ItalianWine #Piemonte
#SauvignonBlanc #WhiteWine #NaturalWine #OrganicWine #FineWine #SmallProduction
#FreshAndVibrant #StoneFruit #HerbalNotes #CrispWhite #FoodFriendlyWine #WineLover
#SustainableViticulture #MinimalIntervention #TerroirDriven #HandHarvested #OldWorldWine
#DrinkItalian #WineTasting #WinesOfInstagram #WineCollector #WineTime
Burlotto Viridis Langhe Sauvignon Blanc 2023
Verduno, Piedmonte, Italy
Since 1850, five generations of winemaking have continued at G.B. Burlotto. The estate remains committed to manual vineyard operations, sustainable viticulture, the use of large barrels, meticulous cellar work, and the importance of patience and waiting—traditions that define the essence of its wines. The family-owned vineyards span just over 16 hectares, encompassing 14 crus across four distinguished municipalities: Verduno, Barolo, Monforte d’Alba, and Roddi.
At Burlotto, the noble vine of the Loire captures the salt and soul of the sea from the land of Langa, the fragrant essence of herbs and wildflowers, and the fresh vibrancy of sour fruits. This white wine, fascinates and surprises, delights, and quenches one’s thirst.
Its color is a vibrant, light yellow. Not ones typical Sauvignon Blanc—this wine offers juicy stone fruit intensity and varietal character, with layers of lemon, chamomile, and mint. It will age beautifully over the next 3-4 years, so be sure to grab a few bottles.
#cadusvinum #Burlotto #GBBurlotto #Verduno #Langhe #PiedmontWines #ItalianWine #Piemonte
#SauvignonBlanc #WhiteWine #NaturalWine #OrganicWine #FineWine #SmallProduction
#FreshAndVibrant #StoneFruit #HerbalNotes #CrispWhite #FoodFriendlyWine #WineLover
#SustainableViticulture #MinimalIntervention #TerroirDriven #HandHarvested #OldWorldWine
#DrinkItalian #WineTasting #WinesOfInstagram #WineCollector #WineTime
Arianna Occhipinti SP68 Rosso
Scicily, Italy
70% Frappato, 30% Nero d`Avola
Arianna Occhipinti is the niece of Giusto Occhipinti, the renowned winemaker behind COS wines, which are widely regarded as among the finest in Sicily. Her journey into winemaking began unexpectedly in 1998 when, at the age of 16, she accompanied her uncle to Vinitaly for four days. With no prior knowledge of wine, the experience left a lasting impression, inspiring her to pursue studies in viticulture and oenology at university. However, she quickly found that the conventional teachings of her coursework—focused on industrial methods—contradicted the organic and natural principles she had learned from her uncle, including organic viticulture, hand-harvesting, and native yeast fermentations.
SP68, named after the historic road that winds through Sicily’s vineyards, is a reflection of both place and philosophy. It is a youthful and vibrant wine, capturing the essence of the Sicilian sun and the freshness of the land.
In the glass, it presents a delicate, light red hue, exuding elegance from the first pour. The nose is enchanting, offering perfumed aromas of violets, roses, and white pepper, intertwined with ripe strawberries. On the palate, it is pure and expressive, with layers of sweet herbal notes, citrus zest, and wild berry fruits, all lifted by a striking acidity. The finish is long and refined, carrying a subtle tension, a touch of tartness, and a whisper of lavender.
Arianna Occhipinti’s SP68 is a wine that speaks of tradition, terroir, and a passion for natural winemaking—an eloquent expression of Sicily in a bottle.
#CadusVinum #AriannaOcchipinti #SP68 #SicilianWine #NaturalWine #OrganicWine #BiodynamicWine #LowInterventionWine #TerroirDriven #OldWorldWine #MinimalIntervention #HandHarvested #NativeYeasts #SustainableViticulture #SmallProduction #FineWine #WineLover #WineTasting #RedWine #ItalianWine #SicilyWines #DrinkBetterWine #WineTime #VinoRosso #Winemaking #WinePassion
Arianna Occhipinti SP68 Rosso
Scicily, Italy
70% Frappato, 30% Nero d`Avola
Arianna Occhipinti is the niece of Giusto Occhipinti, the renowned winemaker behind COS wines, which are widely regarded as among the finest in Sicily. Her journey into winemaking began unexpectedly in 1998 when, at the age of 16, she accompanied her uncle to Vinitaly for four days. With no prior knowledge of wine, the experience left a lasting impression, inspiring her to pursue studies in viticulture and oenology at university. However, she quickly found that the conventional teachings of her coursework—focused on industrial methods—contradicted the organic and natural principles she had learned from her uncle, including organic viticulture, hand-harvesting, and native yeast fermentations.
SP68, named after the historic road that winds through Sicily’s vineyards, is a reflection of both place and philosophy. It is a youthful and vibrant wine, capturing the essence of the Sicilian sun and the freshness of the land.
In the glass, it presents a delicate, light red hue, exuding elegance from the first pour. The nose is enchanting, offering perfumed aromas of violets, roses, and white pepper, intertwined with ripe strawberries. On the palate, it is pure and expressive, with layers of sweet herbal notes, citrus zest, and wild berry fruits, all lifted by a striking acidity. The finish is long and refined, carrying a subtle tension, a touch of tartness, and a whisper of lavender.
Arianna Occhipinti’s SP68 is a wine that speaks of tradition, terroir, and a passion for natural winemaking—an eloquent expression of Sicily in a bottle.
#CadusVinum #AriannaOcchipinti #SP68 #SicilianWine #NaturalWine #OrganicWine #BiodynamicWine #LowInterventionWine #TerroirDriven #OldWorldWine #MinimalIntervention #HandHarvested #NativeYeasts #SustainableViticulture #SmallProduction #FineWine #WineLover #WineTasting #RedWine #ItalianWine #SicilyWines #DrinkBetterWine #WineTime #VinoRosso #Winemaking #WinePassion
Suertes del Marqués 7 Fuentes 2020
Tenerife, Canary Islands, Spain
90% Listán Negro, 10% Castellana Negra
Suertes del Marqués crafts wines that reflect Tenerife’s volcanic terroir and rich winemaking history. 7 Fuentes, a village wine, is a bold expression of volcanic soils, high-altitude vineyards, and meticulous organic farming.
Expect an initial volcanic, slightly sulfuric nose—a signature of Canary Islands wines—followed by layers of dark berries and an inviting freshness. In the glass, it’s a majestic deep royal red, rich and captivating.
At first sip, Adam @_adameng_ of @ozwinecompany suggested pairing it with shellfish, oysters, or monkfish—spot on. We enjoyed it with scallion garlic shrimp in a lemon and white wine sauce, wild mushroom and tomato polenta, and braised kale, which beautifully complemented its structure and minerality.
7 Fuentes is fresh and lively, with waves of red fruit—strawberries, cherries—plus herbal nuances. It has delicate yet structured tannins, a fruit-forward finish, and bright natural acidity, making it a perfect food wine.
Suertes del Marqués is committed to organic farming, working with centuries-old Listán Negro vines, some over 100 years old, cultivated without herbicides or synthetic chemicals. The winery embraces minimal intervention, fermenting with native yeasts and aging in neutral vessels to preserve purity.
If you love distinctive, terroir-driven wines, 7 Fuentes 2020 is a must-try. Even better? It’s only $18—an incredible value for such quality.
Find a bottle at @south_egremont_spirit_shoppe and experience this Canary Islands gem.
#SuertesDelMarques #7Fuentes #CanaryIslandsWine #VolcanicWine #ListanNegro #NaturalWine #OrganicWine #MinimalIntervention #SustainableFarming #WineTasting #RedWineLover #FoodAndWinePairing #WineAndDine #DrinkDifferent #WineExplorer #AffordableLuxury #SupportSmallWineries #WineShop #DiscoverNewWines #SpanishWine #TenerifeWine #WinePairing #WineLovers #Vino #OldVines
Suertes del Marqués 7 Fuentes 2020
Tenerife, Canary Islands, Spain
90% Listán Negro, 10% Castellana Negra
Suertes del Marqués crafts wines that reflect Tenerife’s volcanic terroir and rich winemaking history. 7 Fuentes, a village wine, is a bold expression of volcanic soils, high-altitude vineyards, and meticulous organic farming.
Expect an initial volcanic, slightly sulfuric nose—a signature of Canary Islands wines—followed by layers of dark berries and an inviting freshness. In the glass, it’s a majestic deep royal red, rich and captivating.
At first sip, Adam @_adameng_ of @ozwinecompany suggested pairing it with shellfish, oysters, or monkfish—spot on. We enjoyed it with scallion garlic shrimp in a lemon and white wine sauce, wild mushroom and tomato polenta, and braised kale, which beautifully complemented its structure and minerality.
7 Fuentes is fresh and lively, with waves of red fruit—strawberries, cherries—plus herbal nuances. It has delicate yet structured tannins, a fruit-forward finish, and bright natural acidity, making it a perfect food wine.
Suertes del Marqués is committed to organic farming, working with centuries-old Listán Negro vines, some over 100 years old, cultivated without herbicides or synthetic chemicals. The winery embraces minimal intervention, fermenting with native yeasts and aging in neutral vessels to preserve purity.
If you love distinctive, terroir-driven wines, 7 Fuentes 2020 is a must-try. Even better? It’s only $18—an incredible value for such quality.
Find a bottle at @south_egremont_spirit_shoppe and experience this Canary Islands gem.
#SuertesDelMarques #7Fuentes #CanaryIslandsWine #VolcanicWine #ListanNegro #NaturalWine #OrganicWine #MinimalIntervention #SustainableFarming #WineTasting #RedWineLover #FoodAndWinePairing #WineAndDine #DrinkDifferent #WineExplorer #AffordableLuxury #SupportSmallWineries #WineShop #DiscoverNewWines #SpanishWine #TenerifeWine #WinePairing #WineLovers #Vino #OldVines
Jose Luis Ripa, Rioja Vino Rosado, 2019 (La Rioja Alta)
Ending Dry January with this wine was an excellent choice. As I looked through my cellar list last week, I found myself craving a mouthwatering, refreshing bottle with character while avoiding anything overly esoteric. I ultimately decided on the Ripa Viña Rosado, a choice that proved to be perfect, especially as a complement to the dumplings I was preparing for Lunar New Year.
With just six months of cellaring, this wine just got better, and I am excited to add to my collection once the yet to be released 2020 vintage becomes available.
A refined and savory blend of 85% Grenache and 15% Tempranillo, this wine was released with some bottle age, enhancing its complexity. It presents vibrant flavors of red currant, wild strawberry, nutmeg, and cinnamon, beautifully complemented by delicate oak spices and a touch of cool forest earthiness. The bouquet is bright, sophisticated, and multifaceted, offering aromas of strawberries, watermelon, orange peel and saline soil notes, Rioja’s signature brown spices, oak, and dried rose petals. On the palate, it is crisp, full-bodied, and impeccably balanced, with a fine core of fruit, minerality, and structure. Its impressive focus leads to a long, vibrant, and elegant finish.
Truly exceptional!
@south_egremont_spirit_shoppe
#RiojaWine #RipaVinaRosado #WineLover #Grenache #Tempranillo #LaRiojaAlta #FineWine #WineCollection #RoséSeason #SpanishWine #WineReview #BottleAged #ExceptionalWines #LunarNewYearCelebration #FoodAndWine #DumplingPairing #WineTastingNotes #WineBouquet #ElegantWine #FullBodied #Minerality #WineAficionado #WineGoals #WineVibes #DryJanuaryOver #CellarSelections #RosadoWines
Jose Luis Ripa, Rioja Vino Rosado, 2019 (La Rioja Alta)
Ending Dry January with this wine was an excellent choice. As I looked through my cellar list last week, I found myself craving a mouthwatering, refreshing bottle with character while avoiding anything overly esoteric. I ultimately decided on the Ripa Viña Rosado, a choice that proved to be perfect, especially as a complement to the dumplings I was preparing for Lunar New Year.
With just six months of cellaring, this wine just got better, and I am excited to add to my collection once the yet to be released 2020 vintage becomes available.
A refined and savory blend of 85% Grenache and 15% Tempranillo, this wine was released with some bottle age, enhancing its complexity. It presents vibrant flavors of red currant, wild strawberry, nutmeg, and cinnamon, beautifully complemented by delicate oak spices and a touch of cool forest earthiness. The bouquet is bright, sophisticated, and multifaceted, offering aromas of strawberries, watermelon, orange peel and saline soil notes, Rioja’s signature brown spices, oak, and dried rose petals. On the palate, it is crisp, full-bodied, and impeccably balanced, with a fine core of fruit, minerality, and structure. Its impressive focus leads to a long, vibrant, and elegant finish.
Truly exceptional!
@south_egremont_spirit_shoppe
#RiojaWine #RipaVinaRosado #WineLover #Grenache #Tempranillo #LaRiojaAlta #FineWine #WineCollection #RoséSeason #SpanishWine #WineReview #BottleAged #ExceptionalWines #LunarNewYearCelebration #FoodAndWine #DumplingPairing #WineTastingNotes #WineBouquet #ElegantWine #FullBodied #Minerality #WineAficionado #WineGoals #WineVibes #DryJanuaryOver #CellarSelections #RosadoWines
Bedrock Sonoma Valley Sauvignon Blanc 2020
Sonoma Valley, CA
100% Sauvignon Blanc
The Bedrock Sonoma Valley Sauvignon Blanc 2020 is a beautifully balanced wine that offers a gentle touch of oak alongside vibrant tropical accents, lime, and mint. The nose is bright and inviting, with aromas of pear, honeycomb, and green apple. On the palate, broad lemon fruit takes center stage, supported by a backbone of crisp acidity and a subtle minerality reminiscent of granite. Tropical fruit flavors and lime shine through, complemented by a creamy texture and a long, acid-driven finish. A slight hint of citrus peel bitterness adds complexity, while the light-to-medium body keeps it refreshing and versatile.
Bedrock Wine Co. is rooted in the philosophy of crafting wines that reflect both history and place. Founded by Morgan Twain-Peterson, Bedrock is dedicated to preserving and championing old vineyards, often working with vines planted over a century ago. The winery emphasizes minimal intervention, allowing the unique character of the fruit and terroir to shine through. With a focus on sustainable and thoughtful practices, Bedrock aims to create wines of exceptional balance, depth, and authenticity—wines that tell the story of Sonoma Valley`s rich viticultural heritage.
#BedrockSonomaValley #SauvignonBlanc #2020Vintage #SonomaValleyWines #CaliforniaWines #TropicalAccents #LimeAndMint #PearAroma #Honeycomb #GreenApple #LemonFruit #Acidity #GraniteMinerality #CreamyTexture #CitrusPeelBitterness #LightMediumBody #BedrockWineCo #MorganTwainPeterson #OldVinePreservation #MinimalIntervention #SustainableWinemaking #ViticulturalHeritage
Bedrock Sonoma Valley Sauvignon Blanc 2020
Sonoma Valley, CA
100% Sauvignon Blanc
The Bedrock Sonoma Valley Sauvignon Blanc 2020 is a beautifully balanced wine that offers a gentle touch of oak alongside vibrant tropical accents, lime, and mint. The nose is bright and inviting, with aromas of pear, honeycomb, and green apple. On the palate, broad lemon fruit takes center stage, supported by a backbone of crisp acidity and a subtle minerality reminiscent of granite. Tropical fruit flavors and lime shine through, complemented by a creamy texture and a long, acid-driven finish. A slight hint of citrus peel bitterness adds complexity, while the light-to-medium body keeps it refreshing and versatile.
Bedrock Wine Co. is rooted in the philosophy of crafting wines that reflect both history and place. Founded by Morgan Twain-Peterson, Bedrock is dedicated to preserving and championing old vineyards, often working with vines planted over a century ago. The winery emphasizes minimal intervention, allowing the unique character of the fruit and terroir to shine through. With a focus on sustainable and thoughtful practices, Bedrock aims to create wines of exceptional balance, depth, and authenticity—wines that tell the story of Sonoma Valley`s rich viticultural heritage.
#BedrockSonomaValley #SauvignonBlanc #2020Vintage #SonomaValleyWines #CaliforniaWines #TropicalAccents #LimeAndMint #PearAroma #Honeycomb #GreenApple #LemonFruit #Acidity #GraniteMinerality #CreamyTexture #CitrusPeelBitterness #LightMediumBody #BedrockWineCo #MorganTwainPeterson #OldVinePreservation #MinimalIntervention #SustainableWinemaking #ViticulturalHeritage
Robert Mondavi Winery Fumé Blanc To-Kalon I Block 2014
Oakville, Napa Valley, CA
100% Sauvignon Blanc
I purchased this bottle after a tasting at the Mondavi Estate in late 2019. It’s a throwback wine that pays homage to Napa Valley’s golden era, harking back to the days when wineries like Chateau Montelena and Chalone captivated the world during the 1976 Judgment of Paris. This historic moment brought well-deserved recognition to the exceptional quality of wines being crafted in Napa.
The Mondavi To-Kalon I Block is a remarkable example of Napa Valley winemaking and a tribute to the historic To-Kalon Vineyard. This wine is sourced from the esteemed I Block, the oldest Sauvignon Blanc planting in North America, with vines dating back to 1945. The I Block’s deep, well-drained soils, rich in gravel, provide an ideal foundation for cultivating grapes of exceptional character and complexity, embodying the unique terroir of this legendary site.
A younger Fumé Blanc opens with vibrant aromas of citrus, tropical fruit, and subtle floral notes, complemented by hints of oak and a creamy texture from barrel fermentation. Bit with 10 years aging this wine was shy and tightly wound right out of the bottle. However, evolving beautifully with time in the glass, revealing layers of lemon peel, white flowers, slate, and orchard fruits. On the nose, creamy tropical notes of mango, apricot, and melon were enriched by a distinctive waxy overlay. The palate delivers a dense and powerful mouthfeel, full-bodied yet not heavy, with a long, lingering finish of rich tropical fruit. While the acidity was less pronounced than I expected, the wine’s, intensity and well-structured complexity leave a lasting impression.
#ToKalon #MondaviEstate #NapaValleyWine #FuméBlanc #SauvignonBlanc #HistoricVineyards #JudgmentOfParis #CadusVinum #FineWine #WineTasting #WineCollector #CaliforniaWine #WineReview #VintageWine #OldVines #WineLovers #WineEnthusiast #Winemaking #WineExperience #WineAroma #WineHistory #VineyardLife #OakvilleNapa #LuxuryWine #WineJourney
Robert Mondavi Winery Fumé Blanc To-Kalon I Block 2014
Oakville, Napa Valley, CA
100% Sauvignon Blanc
I purchased this bottle after a tasting at the Mondavi Estate in late 2019. It’s a throwback wine that pays homage to Napa Valley’s golden era, harking back to the days when wineries like Chateau Montelena and Chalone captivated the world during the 1976 Judgment of Paris. This historic moment brought well-deserved recognition to the exceptional quality of wines being crafted in Napa.
The Mondavi To-Kalon I Block is a remarkable example of Napa Valley winemaking and a tribute to the historic To-Kalon Vineyard. This wine is sourced from the esteemed I Block, the oldest Sauvignon Blanc planting in North America, with vines dating back to 1945. The I Block’s deep, well-drained soils, rich in gravel, provide an ideal foundation for cultivating grapes of exceptional character and complexity, embodying the unique terroir of this legendary site.
A younger Fumé Blanc opens with vibrant aromas of citrus, tropical fruit, and subtle floral notes, complemented by hints of oak and a creamy texture from barrel fermentation. Bit with 10 years aging this wine was shy and tightly wound right out of the bottle. However, evolving beautifully with time in the glass, revealing layers of lemon peel, white flowers, slate, and orchard fruits. On the nose, creamy tropical notes of mango, apricot, and melon were enriched by a distinctive waxy overlay. The palate delivers a dense and powerful mouthfeel, full-bodied yet not heavy, with a long, lingering finish of rich tropical fruit. While the acidity was less pronounced than I expected, the wine’s, intensity and well-structured complexity leave a lasting impression.
#ToKalon #MondaviEstate #NapaValleyWine #FuméBlanc #SauvignonBlanc #HistoricVineyards #JudgmentOfParis #CadusVinum #FineWine #WineTasting #WineCollector #CaliforniaWine #WineReview #VintageWine #OldVines #WineLovers #WineEnthusiast #Winemaking #WineExperience #WineAroma #WineHistory #VineyardLife #OakvilleNapa #LuxuryWine #WineJourney
Lindquist Marsanne 2019
Sawyer Lindquist Vineyard, Edna Valley, CA
The 2019 Marsanne from the Sawyer Lindquist Vineyard in Edna Valley showcases the impeccable craftsmanship for which their family is renowned. In the glass, it displays a light gold hue, hinting at its complexity and depth. Aromas of ripe lemons, chamomile, honeyed flowers gracefully unfold. On the palate, it is medium-bodied, with pure, balanced flavors that exude elegance and finesse. This is a classy, beautifully made Marsanne, perfect for enjoying now and over the next 4 to 5 years.
The Lindquist family are pioneers in the Central Coast wine region and have long been synonymous with quality and innovation. Bob Lindquist, the founder of Qupé Winery and a trailblazer in Rhône varietals, began his winemaking journey in the early 1980s, championing the use of sustainable and biodynamic farming practices. The Sawyer Lindquist Vineyard, named for his family, reflects these values, producing exceptional wines that are both expressive and environmentally conscious.
With a tradition rooted in Rhône-inspired winemaking and a dedication to the Edna Valley terroir, the family continues to craft wines that honor tradition while embracing innovation. This Marsanne is a true testament to their expertise and commitment to excellence.
#LindquistWines #Marsanne2019 #EdnaValleyWines #SawyerLindquistVineyard #CaliforniaWine #RhoneVarietals #CentralCoastWine #SustainableWinemaking #BiodynamicFarming #ElegantWines #WineTastingNotes #BobLindquist #QupeWinery #WineLovers #FineWines #WhiteWineLovers #WineCraftsmanship #VineyardLife #WineTradition #WinemakingInnovation #GoldenInTheGlass #CaliforniaTerroir #WineOfTheDay #RhoneInspired #WineArtistry #ExceptionalWines
Lindquist Marsanne 2019
Sawyer Lindquist Vineyard, Edna Valley, CA
The 2019 Marsanne from the Sawyer Lindquist Vineyard in Edna Valley showcases the impeccable craftsmanship for which their family is renowned. In the glass, it displays a light gold hue, hinting at its complexity and depth. Aromas of ripe lemons, chamomile, honeyed flowers gracefully unfold. On the palate, it is medium-bodied, with pure, balanced flavors that exude elegance and finesse. This is a classy, beautifully made Marsanne, perfect for enjoying now and over the next 4 to 5 years.
The Lindquist family are pioneers in the Central Coast wine region and have long been synonymous with quality and innovation. Bob Lindquist, the founder of Qupé Winery and a trailblazer in Rhône varietals, began his winemaking journey in the early 1980s, championing the use of sustainable and biodynamic farming practices. The Sawyer Lindquist Vineyard, named for his family, reflects these values, producing exceptional wines that are both expressive and environmentally conscious.
With a tradition rooted in Rhône-inspired winemaking and a dedication to the Edna Valley terroir, the family continues to craft wines that honor tradition while embracing innovation. This Marsanne is a true testament to their expertise and commitment to excellence.
#LindquistWines #Marsanne2019 #EdnaValleyWines #SawyerLindquistVineyard #CaliforniaWine #RhoneVarietals #CentralCoastWine #SustainableWinemaking #BiodynamicFarming #ElegantWines #WineTastingNotes #BobLindquist #QupeWinery #WineLovers #FineWines #WhiteWineLovers #WineCraftsmanship #VineyardLife #WineTradition #WinemakingInnovation #GoldenInTheGlass #CaliforniaTerroir #WineOfTheDay #RhoneInspired #WineArtistry #ExceptionalWines
Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A Teixa 2016
Ribeiro, Galicia, SP
Treixadura, Godello, Albariño.
From the renowned wine maker Luis Rodriguez in the Ribeiro region, Galicia, Spain, this exquisite blend of Treixadura, Godello, and Albariño grapes showcases the elegance and complexity of mature white wines. Its light yellow hue sets the stage for a wine that has developed beautifully over time. On the nose, mineral-rich aromas of sea spray, wet gravel, and a hint of lemon are remenicent of the rugged beauty of its coastal origins.
In the glass it offers a refined, medium-bodied mouthfeel with concentrated, racy character and an austere minerality. Bright acidity complements flavors of wet gravel and citrus, leading to a long, lingering finish. While this wine is already wonderfully developed, it holds the promise of further aging for those who appreciate the nuanced beauty of mature whites. Concentrated and vibrant, it’s a truly remarkable wine that will continue to evolve gracefully for years to come. Unfortunatley for me, this was my last bottle. This was a standout expression of Galician terroir.
#LuisRodriguez #RibeiroWine #GalicianWine #ViñadeMartin #ATeixa2016 #Treixadura #Godello #Albariño #WhiteWineLovers #MatureWines #WineTasting #WineExperience #WineOfSpain #SpanishWine #GalicianTerroir #MineralWines #FineWine #WineEnthusiast #WineCollector #WineJourney #CoastalWines #WinePairing #WineNotes #RacyWine #ElegantWines #LastBottle #WinemakerSpotlight #WineLove #SipSavorRepeat #SommelierSelection
Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A Teixa 2016
Ribeiro, Galicia, SP
Treixadura, Godello, Albariño.
From the renowned wine maker Luis Rodriguez in the Ribeiro region, Galicia, Spain, this exquisite blend of Treixadura, Godello, and Albariño grapes showcases the elegance and complexity of mature white wines. Its light yellow hue sets the stage for a wine that has developed beautifully over time. On the nose, mineral-rich aromas of sea spray, wet gravel, and a hint of lemon are remenicent of the rugged beauty of its coastal origins.
In the glass it offers a refined, medium-bodied mouthfeel with concentrated, racy character and an austere minerality. Bright acidity complements flavors of wet gravel and citrus, leading to a long, lingering finish. While this wine is already wonderfully developed, it holds the promise of further aging for those who appreciate the nuanced beauty of mature whites. Concentrated and vibrant, it’s a truly remarkable wine that will continue to evolve gracefully for years to come. Unfortunatley for me, this was my last bottle. This was a standout expression of Galician terroir.
#LuisRodriguez #RibeiroWine #GalicianWine #ViñadeMartin #ATeixa2016 #Treixadura #Godello #Albariño #WhiteWineLovers #MatureWines #WineTasting #WineExperience #WineOfSpain #SpanishWine #GalicianTerroir #MineralWines #FineWine #WineEnthusiast #WineCollector #WineJourney #CoastalWines #WinePairing #WineNotes #RacyWine #ElegantWines #LastBottle #WinemakerSpotlight #WineLove #SipSavorRepeat #SommelierSelection
Urbina Gran Reserva Especial 1994
Cuzcurrita de Río Tirón, Rioja Alta, SP
90% Tempranillo, 5% Mazuelo, 5% Graciano
This was my last bottle, and all signs pointed to 2024 as the perfect year to enjoy it. It definitely needed time to open up, but once it did, the nose was simply wonderful. After some air, it revealed notes of oak, mushrooms, coriander, earth, dark cherries, purple plums, and dried fruits.
On the palate, it was medium-bodied with nice acidity and fine tannins still present. Surprisingly fresh for its age, it delivered a good finish. Refined and elegant, this wine was a truly wonderful way to close out Christmas Eve dinner.
#UrbinaGranReserva1994 #RiojaAltaWines #CuzcurritaDeRioTiron #TempranilloLovers #SpanishWineExperience #RareVintageWine #ChristmasWine #RiojaWine #GranReservaElegance #WineTastingNotes #WineLoversUnite #FineWineMoments #WineAndHoliday #OldWorldWines #VintageWineJourney #WineWithCharacter #TempranilloBlend #ElegantReds #WinesOfSpain #RiojaMagic #cadusvinum
Urbina Gran Reserva Especial 1994
Cuzcurrita de Río Tirón, Rioja Alta, SP
90% Tempranillo, 5% Mazuelo, 5% Graciano
This was my last bottle, and all signs pointed to 2024 as the perfect year to enjoy it. It definitely needed time to open up, but once it did, the nose was simply wonderful. After some air, it revealed notes of oak, mushrooms, coriander, earth, dark cherries, purple plums, and dried fruits.
On the palate, it was medium-bodied with nice acidity and fine tannins still present. Surprisingly fresh for its age, it delivered a good finish. Refined and elegant, this wine was a truly wonderful way to close out Christmas Eve dinner.
#UrbinaGranReserva1994 #RiojaAltaWines #CuzcurritaDeRioTiron #TempranilloLovers #SpanishWineExperience #RareVintageWine #ChristmasWine #RiojaWine #GranReservaElegance #WineTastingNotes #WineLoversUnite #FineWineMoments #WineAndHoliday #OldWorldWines #VintageWineJourney #WineWithCharacter #TempranilloBlend #ElegantReds #WinesOfSpain #RiojaMagic #cadusvinum
🍷 My Wine Selection for Noche Buena 2024 🍷
✨ Perfect pairings for a festive evening with loved ones!
Raventós i Blanc de Nit 2020: Conca del Riu Anoia, Sant Sadurní d`Anoia, Penedès
Trenzado 2021: Valle de la Orotava, Tenerife, Canary Islands
Muga Prado Enea Gran Reserva 2006: Haro, Rioja Alta, Rioja
Urbina Gran Reserva Especial 1994: Cuzcurrita de Río Tirón, Rioja Alta
Do you have a favorite? Let me know below!
#NocheBuena2024 #ChristmasEveWine #HolidayWineSelection #SpanishWines #WineLovers #FoodAndWinePairing #WineTasting
#ConcaDelRiuAnoia #PenedèsWines #RaventosBlanc #SparklingWine
#CanaryIslandWines #VolcanicWine #TrenzadoWine #TenerifeVibes
#RiojaWines #MugaWines #GranReserva #RiojaAlta
#UrbinaWines #RiojaGranReserva #CuzcurritaWine #VintageWines
#HolidayCelebration #ChristmasDinnerIdeas #FineWineExperience #WineForTheHolidays #CheersTo2024
#cadusvinum
🍷 My Wine Selection for Noche Buena 2024 🍷
✨ Perfect pairings for a festive evening with loved ones!
Raventós i Blanc de Nit 2020: Conca del Riu Anoia, Sant Sadurní d`Anoia, Penedès
Trenzado 2021: Valle de la Orotava, Tenerife, Canary Islands
Muga Prado Enea Gran Reserva 2006: Haro, Rioja Alta, Rioja
Urbina Gran Reserva Especial 1994: Cuzcurrita de Río Tirón, Rioja Alta
Do you have a favorite? Let me know below!
#NocheBuena2024 #ChristmasEveWine #HolidayWineSelection #SpanishWines #WineLovers #FoodAndWinePairing #WineTasting
#ConcaDelRiuAnoia #PenedèsWines #RaventosBlanc #SparklingWine
#CanaryIslandWines #VolcanicWine #TrenzadoWine #TenerifeVibes
#RiojaWines #MugaWines #GranReserva #RiojaAlta
#UrbinaWines #RiojaGranReserva #CuzcurritaWine #VintageWines
#HolidayCelebration #ChristmasDinnerIdeas #FineWineExperience #WineForTheHolidays #CheersTo2024
#cadusvinum