I’ve added a Growers Report section to the website to help better understand what goes on behind the bottle. Instead of relying on broad vintage summaries, it brings together factual, year by year insights on weather, vineyard decisions, and harvest conditions in specific regions.
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Made by Josh Bergström, this estate vineyard blend of Willamette Valley Pinot Noir expresses the house style with vibrant red fruit, showing ripe strawberry, cranberry, black raspberry, and plum layered…
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Crafted by Jarrod Boyle at Alexandria Nicole, this 94 percent Roussanne with a touch of Viognier is an aromatic, Rhône styled white, offering sweet peach, apricot, lemon custard, lychee, honey…
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Made by Chris Figgins at Leonetti, one of Washington’s benchmark producers, this blend led by 81 percent Cabernet Sauvignon with Petit Verdot, Merlot, Cabernet Franc, and Malbec is deep, polished, and classically structured…
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