Spain

Viña Bosconia wines originate from the El Bosque vineyard. Inspired by French winemaking traditions, the founder named the wines after French styles, such as the Burgundy-style wine he once crafted with a high percentage of Pinot Noir, called “Rioja Cepa Borgoña.”

In the heart of Spain’s Ciudad Real province lies Campo de Calatrava, a region steeped in history, defined by its volcanic soils, and now celebrated as Spain’s newest Denominación de Origen Protegida (DOP). Officially recognized in February 2024, this milestone elevates the region from its former Vino de la Tierra (VT) designation, marking a significant step toward global recognition for its unique wines.

This wine presents an opaque red color, yet surprises with its balance and full-bodied structure. On the nose, it offers earthy aromas with wild strawberries, cherries, and a touch of spice. The palate is dry, showing some firm tannins with a lively, tangy brightness.

This wine is simply delicious and perfect for enjoying this fall! With some bottle age, the Mencía really shines, bringing out its depth and character. It pours a bright red hue, with aromas of crisp apple and a subtle hint of peach, all layered over a refreshing, mineral backdrop.

The 2022 Benje is unfiltered and slightly cloudy, with green lemon, farmyard, and straw scents. On the palate, it’s dry, taut, and acidic, with excellent persistence and tension.

Made in a sherry-like style, this wine ages under flor but is not fortified, allowing a focus on fruit character. The result is a fresh, easy-to-drink wine.

Floral and fresh, with a deep strawberry color. In the glass. Crafted from the Bobal grape, which is native to the Manchuela region, this rosé reveals a bouquet of cherry, nectarine, and dried thyme. Excellent QPR.

The Alvesa Blanco offers crisp acidity and a lovely mouthfeel, featuring fresh, light notes of citrus and white fruits like green apple and pear, with subtle floral and herbal undertones.

Not surprisingly, with 4 years of barrel aging followed by 6 years in bottle prior to release this was stunning.

Winemaker Ricardo Perez is Spain’s leading expert on Biodynamics. He translated Steiner’s works into Spanish and teaches courses on the subject. The winery is part of a complete farm, producing various crops, raising animals, and making many of the biodynamic preparations themselves.

Here’s some history: José Luis Ripa is married to María José López de Heredia—yes, that López de Heredia! José and María are dedicated solely to making Rioja Rosado.

This is a delicious sparkler at a great price from a quality producer. It has a slightly toasty nose due to its youth, with fresh strawberry and raspberry aromas complemented by hints of melon. On the palate, mild red fruits and nuttiness are present, creating a delightful tasting experience.

Great value and satisfaction.

Picarana 2021 is the purest expression of Albillo Real, representing the unique environment of the Marañones estate. Natural aeration, the altitude, and the orientation of the plots provide an outstanding balance in the vineyard. The vines are between 30 and 70 years, are trained in goblet form with a creeping growth habit, resulting in very low yields and limited to small clusters. Their respectful approach to growing and making wine showcases the unique qualities of the grape in every bottle.

Xarmant is made from sustainably farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spain’s rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk northerly waters and the humid north-northwest wind, which cool the vines even on the hottest summer afternoons.

The Supernova Rosat is a limited production (250 cases) rosé wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca. These grapes are grown in “call vermell soils” (a clayey, red-colored soil) consisting of iron-rich clays and limestone with small and medium-sized pebbles. Supernova Rosat originates from a plot of 25-year-old, bush-trained mantonegro vines.

As you might have gathered, I love sharing special bottles. We were out with friends at a Spanish wine tasting, and I thought if the hosts allowed it, I would bring along a special bottle they could try and we could share with our friends. I brought the Urbina Rioja Gran Reserva Especial 1994.

It has a bright straw-yellow color with green shades. The nose offers aromas of apricot and mango, while flavors of pineapple and guava are complemented by a soft dusting of thyme that lingers into the finish.

A light, golden yellow hue with fresh aromas of citrus and pear welcomes you to La Caña. The palate offers tight lemon and guava flavors, showcasing simplicity and elegance. Whether enjoyed as a sipping wine or paired with a staple meal, La Caña promises a delightful experience.

Fresh flowers, with a lovely crisp aroma of lemon, followed by a silky-smooth mouthfeel and notes of fresh stone fruit. This white wine exhibits a beautiful soft glycerin texture and finishes with a clean, refreshing touch.

100% Pedro Ximenez 3 Miradas Vino de Pueblo is a village wine sourced from five grand cru sites in the Sierra de Montilla de Calidad Superior. D.O. Montilla-Moriles An incredible aroma of wood and sherry greets the nose. This wine boasts a beautiful golden hue and a silky-smooth mouthfeel. On the palate, enjoy delightful flavors of poached pear and smoked orange upfront, complemented by clear, […]

A recent visit to San Diego, CA and a lovely dinner at Finca Bottle shop & Tapas bar had a well aged Remelluri on hand.

Great wine shop owners remember their customers and pay attention to their purchases. On this occasion, I sought a recommendation for something new, offering two (take out) food options: Indian and pizza. The shop owner displayed a mix of intrigue and contemplation, as if wondering, “Which wines in will make the grade?” He then confidently perused his wine shelves and selected the Gramona Gessami from Penedès.

This wine presented a rich ruby hue, with a nose of red currant and black cherry nuanced by a hint of pepper. Tastes of cherry and a trace of cola emerge, carried in a medium body that gradually reveals its tannins. It was a gorgeous bottle. I’m saving my last bottle for 2025 or 2026.

The 2016 A Teixa Blanco unveils an impressive aromatic array, blending notes of pear and a hint of green olive with layers of complex minerality, dried flowers, and a subtle whisper of vanillin oak. On the palate, the wine presents a profound depth, full body, and a plush texture.

A delightful ruby hue with a subtle hint of maturity at the rim. The wine offers a gentle sherry aroma and reveals well-defined tannins leading to a lingering finish.

This was my second consecutive Dry January, and it felt like it lasted longer than a slow-motion replay of grass growing. Despite the sluggish pace, it was surprisingly easy to complete, but not as easy as a summer morning coffee on the porch.

A brilliant ruby robe, some warm spice, black raspberry and cherry on the nose, and a hint of coconut and tobabcco. Chewy and full, still young and concentrated. Anise as the wine opens. A lovely oak spice, nice clarity and tannins. Beautiful finish. This wine will get even better with age over the next 10 years.

A fresh, aromatic, smooth wine made from 100% Garnacha grapes. Fruit-driven, with well-integrated oak, it exhibits an elegant, good minerality, and a silky structure. Very light-bodied and silky smooth on the palate. It finishes with fine tannins, showcasing the deft hands that crafted it. Purchase this and store it for up to 10 years.

Surviving a family Thanksgiving is like trying to pick a wine at the store—there’s a lot to choose from, and sometimes you end up with something that makes you question your life decisions.

Appearing in a light, vibrant yellow hue, this wine offers an enticing aroma characterized by oak, spice, and vanilla notes. It boasts

Muz is a smooth and approachable red vermouth boasting herbal, rose, vanilla, and vibrant flavors. It strikes a harmonious balance between herbal and botanical undertones,

This past weekend, the calendar rudely reminded me that summer had officially packed its belongings and left the building. However, my quest for honestly crafted, sustainably produced rosé and rosados from independent and artisanal winemakers continues. Because, fellow oenophiles, just because summer has made its exit doesn’t mean we can’t continue to enjoy the results of the Saignée method.

I discovered this producer through an article on where to enjoy wine in Madrid. The article mentioned the 2020 Cantalapiedra La Otea. However, when I contacted my sources, the only wine available from this producer was the Lironda. It took nearly three weeks to arrive, but I was extremely pleased with both the wine and its price. The Cantalapiedras have a lineage spanning several generations […]

As this summers rain-soaked sun dips below the horizon and takes its warmth with it, I find myself cozied up with a glass of Parajes del Valle Macabeo – the ultimate rainy summer companion. With each sip, I can almost hear the wine whispering tales of its wild fermentation adventures, like a seasoned backpacker recounting stories from the road less traveled.  Just as the mosquitoes […]

Pere Mata L’Ensamblatge Brut Nature Gran Reserva 2012 50% Xarello, 25% Macabeu, 25% Parellada The quality and transparency of these sparkling wines inevitably draw comparisons to Champagne. However, Pere is not trying to replicate Champagne. Instead, he dedicates himself to crafting Cava with a level of dedication and craftsmanship usually associated with the world’s finest sparkling wines. The results are truly inspiring. Hailing from Sant […]

Basque Region Ameztoi Ruebentis 2022: Located near Getaria, an ancient Basque fishing village in northeastern Spain, this wine is made from a blend of Hondarrabi Zuri and Beltza grapes. Its ruby color resembles the ancestral Txakoli crafted on the coast of the Cantabrian Sea. Grape Varieties: 50% Hondarribi Beltza and 50% Hondarribi Zuri This fresh and casual rosé exudes finesse and elegance with its delightful […]

We all know the names Martini & Rossi and Cinzano, the popularized vermouths used primarily for Martinis and assorted cocktails. However, the Spaniards have taken Vermouth to another level. These tend to come from boutique vermouth specialists or serious winemakers who’ve added vermouth to their lineup. So, what is Vermouth? It is a fortified and aromatized wine that is macerated with a selection of herbs, […]

Recently, we had the honor of welcoming some truly special visitors, prompting me to delve into my treasured Rioja wine collection. It was an occasion to celebrate both the cherished classics and the exciting new additions. These wines perfectly embodied my philosophy, which centers around enjoying well-crafted, naturally grown wines that are ready to be savored. Each bottle was a delightful experience, and we were […]

From the New York Times June 28, 2023 By:Rebekah Peppler A drink built and named for summer, Spain’s effervescent tinto de verano (summer red wine) matches the season’s easy-going nature. At its most traditional, the recipe sticks to just three ingredients: ice, red wine and citrus soda. (La Casera, from Spain, is most classic, but 7Up and Sprite also work.) This version includes an option […]

Baron de Ley Reserva, Rioja 2014 Magnum I wasn’t familiar with this producer initially, but what caught my attention was the combination of price and bottle size. Who doesn’t love a Magnum? It’s perfect for a dinner party, as why open two bottles when one is easier? Baron de Ley is a relatively new producer, established in 1985, boasting an expansive vineyard spanning almost 1500 […]

Bodegas Breca – Brega 2018 Elegance and finesse are words commonly associated with high-end, expensive French wines such as those from Burgundy, Bordeaux, Champagne, and the overly priced Napa Cabernet Sauvignons like Heitz, Stags Leap, and Opus 1. However, in this case, I’m referring to Spanish wine. Spain has been producing incredibly elegant and nuanced wines, utilizing heirloom, native grapes from 100-year-old vines and exceptionally […]

The label on this bottle turned my head, I had to try it and see if the playfulness matched what was inside. I was not let down. Albert Canela and Mariona Vendrell embarked on their winemaking journey in 2011, when they were just twenty years old. Their venture is located in the hills of Conca de Barberà, southwest of Barcelona in Catalonia. With support from […]

I was searching for a Spanish white wine made from the Verdejo grape, similar in style and flavor to Sauvignon Blanc and Pinot Gris. However, the shop owner didn’t have any in stock but recommended another wine to me, primarily Albilio Real. This grape offers mostly neutral flavors and a light perfume aroma. Just a short distance west of Madrid, you’ll find Bodegas Bernabeleva. Nestled […]

Ah, the sweet anticipation of summer! The recent cold snap may have crushed my dreams of warmer days prematurely, but fear not, I believe we are finally crawling our way towards fairer weather and, most importantly, quaffable wines. Yes, my friends, the time has come to rejoice! But before we dive into the delightful world of rosé, let’s take a brief stroll through its captivating […]

Garnacha de Fuego 2021  $16. (Jorge Ordoñez) 100% Garnacha D.O. Calatayud Let me introduce you to the one and only Breca Garnacha de Fuego! Jorge Ordoñez has always had a knack for bringing a fresh twist to the grape game. And let me tell you, the 2021 vintage is nothing short of lovely, flavorful, and well-balanced. Now, what makes this wine truly extraordinary is the […]

Two wines side by side, same vintage, same region, both under $20. But my idea was to introduce a grape variety that produces very fresh, juicy wines – the kind you can bring as a guest to dinner and enjoy thoroughly. Garnacha is one of the most widely planted red wine grape varieties in the world, with its origin in Spain’s Calatayud region. It ripens […]

A little history: Verdejo from Rueda DO located in the Community of Castilla Y León, northwest of Madrid, is a white grape variety that produces crisp, aromatic, and refreshing wines. Known for their vibrant aromatics, high acidity, and versatility, Verdejo wines are a true expression of the unique terroir of Rueda. Whether enjoyed on its own or paired with food, Verdejo wines are a delightful […]

Balnea 2021 Located in Castilla y Leon on the Duero river, approximately 90 miles northwest of Madrid, Rueda is renowned for its dry and aromatic white wines primarily produced from the Verdejo grape. This producer practices organic farming and rely on 100% manual harvesting, using only grapes from the over 25-year-old vines. The grapes are estate-grown and crafted by Maria Jesus Hernandez, one of the […]

Envínate Albarha Vinos Mediterraneos 2021. Envínate (translates as “wine yourself”) is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez.  This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. They are part of the group that Telmo Rodriguez refers to as the “new generation of Spanish winemakers”, pushing the boundaries […]

The La Antigua Clasico Blanco 2016 was recommended after my mentioning recently having an R. Lopez de Heredia Vina Tondonia Reserva Blanco 2010; Viura (90%), Malvasía (10%). For those of you unfamiliar with the latter, the wines are barrel aged in American Oak and bottled for no less than 10 years. The end result of their 146-year-old process is a wine that maintains the characteristics […]

I couldn’t wait to finally open this bottle! I’ve done my research on it, even listening to a podcast that mentioned it. This is yet another wine by Telmo Rodriguez, as part of his Rioja project. Remelluri has a rich history, tracing back to the 14th century when it was founded by monks. However, records show that winemaking on the estate dates even further back, […]

I discovered this wine quite by accident last summer. A new wine shop had just opened and one of my favorite things is to peruse a new wine shop. I was impressed with their selection of natural, organic, and biodynamic wines. Many I was already very familiar with. However, I was not impressed with their pricing. I believe I paid $29. for this wine much […]

I first learned of this wine from Eric Asimov’s New York Times column 20 under $20. In it he says its made by Juan Antonio Ponce, of Bodegas Ponce of which I am familiar from his outstanding Bobal La Casilla. Still, the bottle has no visible references to the grapes or the maker other than “Parra Jimenez”. So I delved a bit further and found […]

Remember the name Bobal, a red grape variety that is native to the Utiel-Requena region in Valencia, Spain, which is located on the southeastern Mediterranean coast, is the second most commonly grown grape in Spain. Atance Bobal 2019 is a wine that is 100% Bobal and is produced by Toni Sarrion, the winemaker of Bodegas Mustiguillo. He has taken it upon himself to champion this […]

A few months back we were at an event tasting a number of different wines from various countries and regions. We came away with a handful of new bottles.  One of which was the Ladeiras do Xil Godello . I didn’t get a chance to look at the label but once in my possession I saw that the maker was Telmo Rodriguez. For those of […]

Gaba do Xil are the estate-grown red and white village wines of Ladeiras do Xil, they are handmade Galician wines offering incredible value for everyday drinking in addition to stashing a few away for a few years to mature further. The tinto is a blend of 70% Mencía and 30% Merenzao all hand-harvested grapes that are fermented with native yeasts in stainless steel then aged in steel […]