I came across this wine at a local shop tasting and was impressed with its simplicity and finesse. The wine is made using a combination of both tank and barrel fermentations that are aged in neutral barrels. The fruit is sourced from three vineyards in Happy Canyon; Grassini, McGinley, and Star Lane.
A bright energetic wine with spring flowers and hints of mint. The wine drinks with an abundance of freshness. A wonderful expression of the fruit. Pure elegance and balance. $25.