This wine hails from Piedmont, a region in Italy that borders France and Switzerland, nestled at the foot of the Alps. The vineyard is owned by the Maccario brothers, who firmly believe in allowing the clean and healthy Barbera fruit to speak the loudest in the final wine. Harvesting takes place between late September and early November when the estate fruit reaches its optimal level of ripeness. The winemaking process involves a simple stainless steel vinification, followed by a gentle delestage technique and a 12-day maceration that imparts a delicate pink hue to the wine.
Made exclusively from 100% Barbera grapes, this wine exhibits an elegant pale salmon color that is as delightful to lay eyes on as it is to drink. On both the nose and palate, it presents enticing aromas of wild strawberry, watermelon, cranberry, and freshly cut grass. A refreshing yet balanced acidity provides support to the wine’s velvety texture. The dry finish leaves the palate feeling invigorated. Moreover, the price of this wine is unbeatable!
Winebow $12.