In the picturesque vineyards of Niederösterreich, Austria, where grapes probably practice yodeling before they’re harvested, the wines have a unique charm that pairs well with breath taking alpine views and the occasional lederhosen-clad vineyard worker singing Edelweiss. The local winemakers have a secret recipe for their Grüner Veltliner – it’s rumored to involve a dash of Austrian humor and while skipping around in 3/4 time. If you listen closely while sipping a glass, you might even hear the subtle notes of a Mozart waltz, serenading your taste buds in perfect harmony.
Now, let’s hop over to Wihr-au-Val, France, where the wines are as refined as a minature poodle’s accessories. In this quaint Alsace region village, the grapes have a reputation for being overachievers, probably because they spend their downtime practicing their Parisian French. The winemakers here don’t just produce everyday “vino”; they craft elegant wines that are reminiscent of a well ridden Tour de France stage win, enticing your taste buds with each delightful sip. If you ever find yourself swirling a glass of Edelzwicker in Wihr-au-Val, don’t be surprised if the wine whispers sophisticated compliments in impeccable French – it’s just the grape’s way of saying, “très magnifique!”
Henri Schoenheitz Vin D’alsace “Edelzwicker”
Wihr-au-Val, France
“Edelzwicker means Noble blend,” a term that encapsulates the artistry and precision behind a wine crafted with a harmonious fusion of grape varieties. In this particular blend, the winemaker has intricately woven together an ensemble of noble grape varieties, each contributing its unique character to create a well-balanced and delightful composition.
This blend consists of about 15% Chasselas, known for its light and crisp qualities, 35% Sylvaner, adding a touch of elegance, 15% Auxerrois, contributing to the wine’s richness, 20% Riesling for a lively acidity, 5% Muscat for floral and aromatic notes, 5% Pinot Gris for texture, and 5% Gewurztraminer, lending a hint of spice to the blend.
Visually, this wine presents itself as a bright pale yellow with light gold reflections. The nose is has an intense bouquet that evokes white and yellow flowers, creating an experience reminiscent of a blooming garden. Fresh fruits add a layer of vibrancy to the nose, promising a lively and engaging experience with the wine.
On the first sip, this wine offers a firm, pleasant and structured palate experience. The body of the wine, coupled with its refreshing acidity, is long, inviting me to savor each sip. This Edelzwicker exemplifies the art of blending, where the individual grape varieties seamlessly come together to create a wine that is not only noble in name but also in its expression of the vineyard’s terroir and the winemaker’s expertise.
$20. Oz Wine Company
Bauer Gruner Veltliner
Niederosterriech, Austria
100% Grüner Veltliner
There comes a time you just need to have a good, inexpensive bottle and of most of the GV’s in this price range this one really stood out and a liter bottle of organic Gruner no less. Consider this distinctive Gruner, not just a beverage, but a culinary staple that adds depth and character to your repertoire.
Familie Bauer, a testimament to tradition and sustainability, operates as a family-run winery led exclusively by the five Bauers. Nestled in the scenic Wagram district of Lower Austria (Niederösterreich), the Bauer family tends to a sustainable 17-hectare vineyard, cultivating a diverse range of top-tier wines alongside their everyday liters. Their commitment to both quality and accessibility characterizes the essence of their winemaking philosophy.
On the first taste, the wine presents dried citrus, some pepper, and a hint of tarragon. This Gruner is not merely a “plonk” wine; it is an enjoyable experience—a testiment to sustainable farming and experienced wine making curated by a family devoted to their craft. With each pour, this Gruner invites you to savor the essence of their vineyard and craftmanship