Appearing in a light, vibrant yellow hue, this wine offers an enticing aroma characterized by oak, spice, and vanilla notes. It boasts a smooth, herbaceous profile with a concentrated quality and a hint of salinity. On the palate, you’ll discover a luscious taste of poached pear that gracefully extends to the finish. It proudly holds a certified single-vineyard designation and is composed of 100% Viura grapes.
Macabeo, alternatively referred to as Viura or Macabeu, is a white grape variety used in winemaking. This grape is widely cultivated in the Rioja region of northeastern Spain, the Cava-producing regions south of Barcelona, and the Languedoc-Roussillon area in France.
$22.