With its dark ruby color, this wine offers an intriguing sensory experience. On the nose, you’ll find a blend of mineral notes, grass, vinegar, balsamic undertones, pickled cucumber, and hints of fermented pineapple, accompanied by subtle cardamom, cedar, and pine aromas.
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Col di Luna produces sparkling wines at the foot of the Dolomites, upholding a family tradition and a preference for the Brut style. One of their offerings is the Flora rosato, made from a local grape variety called Raboso. This grape is not widely used due to its high tannin levels. I decided to try something different and opted for a wine made using the […]
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Celestin-Blondeau Sancerre Cuvee Des Moulins Bales 2021 100% Sauvignon Blanc from Upper Loire – crisp and fresh with traditional characteristics, but not overly pungent in the citrus category. I detected faint notes of stone fruit. Unfortunately, I found this wine to be unremarkable in every other way. The nose was just a mild, grassy Sauvignon Blanc, and on the palate, some citrus with a very […]
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