We all know the names Martini & Rossi and Cinzano, the popularized vermouths used primarily for Martinis and assorted cocktails. However, the Spaniards have taken Vermouth to another level. These tend to come from boutique vermouth specialists or serious winemakers who’ve added vermouth to their lineup.
So, what is Vermouth? It is a fortified and aromatized wine that is macerated with a selection of herbs, fruits, and roots. The word “vermouth” comes from the German word for “wormwood,” which was originally one of its primary infused ingredients. Acha’s Vino Vermouth Rojo is made following an old recipe passed down through the Acha family. It consists of a blend of neutral wine and alcohol macerated with traditional botanicals, including wormwood, gentian, and cherry.
I had always known about the Spanish tradition of drinking vermouths at lunch or as an aperitif during the summer, so I was very pleased when this wine turned up at a recent tasting.
I was poured a generous amount with the instruction to leave half the amount in the glass for a continued tasting. At which point, sparkling water was added in a 50/50 mix to create what is known as vermut sifón.
The Vino Vermouth Rojo has a floral nose with licorice and wild herbs, framed by some bitter components and refreshing wild berry fruit. Served as an aperitif over ice, with sparkling water and garnished with an orange wedge or lemon slice, it makes for a wonderful herbal refreshing summer cocktail. It is also delightful to sip on this vermouth over ice. Keep the open bottle in the fridge for up to 6 weeks.
$22.