La Jota Vineyards Howell Mountain Cabernet Sauvignon 1990
In 1983, the Howell Mountain American Viticultural Area (AVA) became one of the first official sub-appellations of Napa Valley. While rivers, creeks, and property lines typically define an AVA, the boundaries of Howell Mountain are defined by a 1,400-foot elevation contour line as the lowest point, with the highest vineyards situated at 2,500 feet above sea level. The vines coexist with pines, oaks, madrone, and coastal redwoods on the mountain.
Howell Mountain itself is a weathered volcanic “knob” with two distinct types of soil: crumbly white decomposed volcanic ash known as rhyolitic tuff, and red, iron-laden soils consisting of clay and volcanic rock. These well-draining, porous, and nutrient-lean soils enable the vines to develop robust root systems, allowing them to self-regulate the amount of water they absorb. The vines face a struggle for survival, resulting in small berries and clusters with an exceptionally high concentration of flavors.
Remarkably, this wine remains vibrant after 33 years. Therefore, I decided to open it in celebration of our 33rd wedding anniversary. It exhibits a bright, dark purple color with minimal signs of aging on the edges. On the nose, there are plummy, dark fruit aromas, accompanied by hints of baking spice. The palate offers solid acidity, ample fruit, and grippy tannins. It tastes ready to be enjoyed, yet it leaves the impression that it could have further matured. This extraordinary wine was savored to the fullest, commemorating a truly special day.
$Priceless