A little history
Paolo Bea doesn’t strictly adhere to organic or biodynamic principles, but it’s quite challenging to discover a more natural approach elsewhere. The family cultivates five hectares of vineyards primarily located near the estate, with some vineyards like Cerrette reaching altitudes of up to 500 meters above sea level.
In contrast to numerous other producers, Bea has successfully crafted exquisitely balanced wines each year, particularly evident in the 2016 vintage. During this year, the distinctive house style harmoniously converged with the vintage characteristics, resulting in the creation of exceptional wines. The wines produced by Paolo Bea are not only rare and occasionally unconventional, but they also command higher prices and are susceptible to damage due to storage conditions. Nevertheless, they stand at the pinnacle of Italian winemaking today.
This was indeed a special indulgence – a concentrated wine that lingers, leaving one yearning for more. Herbal notes, red berries, and mineral tones penetrate profoundly. The wine exhibits remarkable structure while maintaining freshness. With its juicy raspberry notes, this wine is vivacious and lively, offering an earthy yet predominantly fruity profile. Given proper storage, this wine is poised to improve even further over the next decade.
60% Sangiovese, 25% Montepulciano and 15% Sagrantino